📝 Ingredients:

• 2 ribeye steaks, 1.5 inches thick
• Kosher salt, black pepper
• Butter, thyme, rosemary, garlic
• High smoke-point oil

👨‍🍳 Instructions:

1. Season steaks, let rest at room temp 45 min
2. Heat cast iron until smoking hot
3. Sear 3-4 min per side for medium-rare
4. Baste with herb butter, rest 5-10 minutes

📝 Ingredients:

• 4 filet mignon (8 oz each)
• 4 strips thick-cut bacon
• Green peppercorns, brandy, cream
• Shallots, butter

👨‍🍳 Instructions:

1. Wrap filets with bacon, secure with toothpicks
2. Sear in cast iron, finish in 400°F oven
3. Make sauce: shallots, peppercorns, brandy, cream
4. Rest steaks, drizzle with sauce

📝 Ingredients:

• 32 oz porterhouse steak
• Coarse salt, cracked pepper
• Compound butter (butter, herbs, garlic)
• Fresh thyme sprigs

👨‍🍳 Instructions:

1. Season heavily with salt and pepper
2. Sear on high heat grill or cast iron
3. Move to cooler zone until 125°F internal
4. Rest 10 min, top with compound butter

📝 Ingredients:

• Large russet potatoes
• Olive oil, coarse salt
• Sour cream, butter, chives
• Bacon bits, shredded cheddar

👨‍🍳 Instructions:

1. Rub potatoes with oil and salt
2. Bake at 400°F directly on rack for 1 hour
3. Cut open, fluff insides
4. Load with butter, sour cream, cheese, bacon, chives

📝 Ingredients:

• 2 lbs fresh spinach
• Heavy cream, butter
• Shallots, garlic, nutmeg
• Parmesan cheese

👨‍🍳 Instructions:

1. Blanch spinach, squeeze out water
2. Sauté shallots and garlic in butter
3. Add cream, reduce until thick
4. Fold in spinach, season with nutmeg

📝 Ingredients:

• 4 egg yolks
• 1 cup clarified butter
• Tarragon, shallots, white wine vinegar
• Cracked black pepper

👨‍🍳 Instructions:

1. Reduce vinegar with shallots and tarragon
2. Whisk yolks over double boiler
3. Slowly drizzle in warm butter
4. Strain and add fresh tarragon